Bhaang (Hemp Seeds) Chutney, Recipes of Kumaon, Uttrakhand

Fun Fact – While the seeds are borne on a plant known to be psychoactive, the Bhaang, (Hemp) seeds are not intoxicating.
Rather its’ more very nutritious as well as comforting.

What You’ll Need

• Dry red chilli
• Cumin
• Hemp Seeds
• Garlic Cloves
• Chopped Mint Leaves
• Chopped Coriander Leaves
• Lemon Juice
• Salt
• Water, as necessary

How to Make It

Cooking Instructions

1. In a pan dry roast the red chilies & cumin seeds for 2mins.

2. Now, add the bhang seeds and dry roast them till they start making a popping sound and get a nutty taste.

3. Transfer to a grinding stone. You can use a grinder too if you do not have a grinding stone.

4. Add the remaining ingredients and grind to a thick paste.

5. Transfer to a glass jar. Refrigerate & serve.

This heavenly Uttarakhand food is a staple and served with every food at most of the occasions.